Goodness, it's almost 2:am on the east coast and I am still up. That's what I get from chomping on dark chocolate-covered espresso beans. Well, at least I put the facing on another piece. And I may do one more thing before I finally turn in.Amazon finally has my book in stock, so all you people who have been waiting or have pre-ordered, you should have it in your hands shortly. Reviews are welcome!
In the last two days I have baked two zucchini breads and a peach/blueberry pie. I still have a pile of work to finish stitching but tomorrow I may go to my studio. One week in the house is more than anybody should have to endure.