tag:blogger.com,1999:blog-10294353.post4474824021388686866..comments2023-11-02T08:23:06.850-04:00Comments on studio 78 notes: what I did todayUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10294353.post-949938304961437152008-09-20T19:54:00.000-04:002008-09-20T19:54:00.000-04:00I think it just be the time for missing things. I...I think it just be the time for missing things. I think I've seen at least four blogs lately (plus mine) that talked about something going missing. Hope you find it!<BR/><BR/>Good luck going vegetarian - although sometimes I'm not sure it is cheaper than eating meat.Shelina (formerly known as Shasta)https://www.blogger.com/profile/03290945204269323129noreply@blogger.comtag:blogger.com,1999:blog-10294353.post-57749990684847080932008-09-18T13:01:00.000-04:002008-09-18T13:01:00.000-04:00Well initially your -plan made me snort with deris...Well initially your -plan made me snort with derision as the only Whole Foods I have been to is a gorgeous, tempting but HORRENDOUSLY overpriced store in the chichi Kensington High Street of London. I guess it is different in the US?Anonymoushttps://www.blogger.com/profile/06589254083891378425noreply@blogger.comtag:blogger.com,1999:blog-10294353.post-40901327846709013232008-09-15T21:35:00.000-04:002008-09-15T21:35:00.000-04:00Susie and Rayna:This all just sounds too good. May...Susie and Rayna:<BR/>This all just sounds too good. Maybe we need to look for a Houston ACN meeting location with kitchen access. I would love to cook with the two of you. -RussRuss Littlehttps://www.blogger.com/profile/05087596343127077125noreply@blogger.comtag:blogger.com,1999:blog-10294353.post-26429517159679682342008-09-15T10:02:00.000-04:002008-09-15T10:02:00.000-04:00Hi Rayna We must be working on the same food vibe....Hi Rayna We must be working on the same food vibe. I came back to Texas and made kefta, hummus (the real thing but used pinenuts as I had no tahini), tabouli, pita, what a great meal. Heading to Greece (menu wise) today I think! Our produce is end-of-season -- so hot -- right now in TX, though.Anonymousnoreply@blogger.com