Saturday, May 30, 2015

Yesterday's Lebanese breakfast

Labneh (yogurt drained overnight).  The Lebanese pita is thinner than the Greek pita.  I mixed za'atar with a little olive oil, spread it on the bit of pita, and heated it in the oven.  Breakfast to die for.

Tonight, out with friends to their favorite thin, thin, thin crust pizza joint.  Will let you know whether it is the gold standard they claim it is.  Meantime, back to trimming my string squares...