So here I am, almost at the weekend in this gorgeous area of Switzerland, about 1-1/2 hours outside of Zurich. The mountain changes according to the time of day and the weather. I have been here since last Monday and will be leaving on after the weekend.
I have had a wonderful week staying with my friend Barbara and her husband, sewing with Barbara's friends, and being too well fed and pampered. Today I got the $50 tour of the area and over the weekend, more. But it was hard to take photos on those curvy mountain roads, so I don't have any to show right now. 
We had raclette for dinner tonight and it was yummy. The first time I have had it! Here are just a couple of pictures of tonight's meal.
Cheeses, bacon, hot peppers, tomatoes, cornichons, potatoes, and roasted peppers. The cheese was melted, poured over the potatoes, and eaten with all of the other items.
Delicious! More, tomorrow.
3 comments:
I am heading home to make a planned open faced melted cheese sandwich on rye. I will add thin onion and tomato. We must be on the same wave length.
Looks just lovely (Switzerland in general, food in particular).
How wonderful...international language...good food!!
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