Saturday, March 17, 2007
Irish Soda Bread
You can tell when I have nothing to say: I upload a picture of FOOD. Leave it to the New York Times to come up with yummy things to try. Irish Soda Bread, which I have always wanted to make because it is not too sweet. I saved this recipe from Thursday's Times: cut the sugar in half, used whole wheat flour, and didn't have caraway seeds so I used dill seeds. Haven't tasted it yet, but what could be bad? Ok - I did quilt a piece today, which now needs to have the edges finished. The baking was just a little break from all that sewing. Back to the quilt. Or maybe a cup of tea and a piece of you-know-what. I'll let you know whether it's worth making.