We had taken the PATH so we couldn't carry much: the heirloom tomatoes are already gone and I've been whittling away at the incredible artisinal sheeps milk cheese from an upstate (NY) dairy and that's almost gone, too. But tonight, radishes and radicchio will be on the menu. I'll have to find a creative way to use them.
One more picture and then I have to go put the label on my quilt. I took this one this morning during a storm. These white things are not edible.
They are raindrops on my camera lens. TTYL.
2 comments:
Is it me, Rayna or are those radiches distinctly pink? What part of South California will you be travelling to? We don't get down that way very often but there might always be cause for a day-trip.
Later!!!!
Pink and spicy. They are wonderful - and there were other radishes that were red, white, and who-knows-what.
Post a Comment