Then they agreed to pose, looking happy and satisfied so I would have a better picture to post than the one above.
The other morning, as I picked my head up from the pillow, I saw this slice through the window where the shade was up a bit. It spoke to me, so a day or two later, with some difficulty, I got a picture of what I had seen. I have both this fuzzy picture and a clearer one that is similar but not exactly the same. I prefer the fuzzy one and will see what becomes of it as inspiration.
All I need is time and solitude: both are rare commodities around here. Maybe the week after next. Enjoy what's left of your weekend.
7 comments:
Yummy cooking! Ginger is so good in the cold time to warm you from inside. But not too much for an expecting mother. Whereas, for the days after giving birth, the the Chinese tradition recommends a chicken soup which has been simmering for 2 days (in words: 48 hours). That goes beyond the shabbes soup, doesn't it?
Aahhh, you are a better woman than me...the last time I left a cheesecake with friends and endured hateful looks all the way home...I didn't make another one! At least not until his next birthday.
Your dinner sounds fantastic! I love Marc Bittman but don't have a single one of his cookbooks. I left all of a pumpkin cheesecake with our hostess on Thanksgiving evening and was not very popular at our house either...too bad! We don't need the fat or the calories!
xo
When can I come for dinner
Yes, you are a saint.
I am stuffed and I ate our leftover pumpkin pie for an appetizer and then, just had to have the last piece after dinner (just so it would not go to waste)! Last piece of the year -- DIET starts back on Tuesday! Very unusual for me to even have one dessert a month.
Your food sounds soo gourmet Rayna!! Spoiling your family I'll say!
Nach meiner Meinung lassen Sie den Fehler zu. Geben Sie wir werden es besprechen. Schreiben Sie mir in PM, wir werden reden. cialis preis cialis [url=http//t7-isis.org]cialis rezeptfrei forum[/url]
Post a Comment