Well, not literally. Dentist this morning, after which I continued my hunt for tahini. I used to be able to buy it everywhere but somehow, these days, I can't find it very often. So on the way home from the dentist I stopped in yet another supermarket and bought the last two cans. This should hold me for a while, like maybe 2 years. The top can is almost empty.
Hummus bi tahini
1 cup canned chick peas, drained.
1/3 cup tahini
1/2 cup lemon juice
1/2 tsp salt
2 garlic cloves, crushed
Throw chick peas in food processor and purée. While the processor is running, slowly add tahini and lemon juice, alternately. Add garlic crushed w/ salt. Sauce should be thick and smooth but if it seems to thick, thin with water.
Yum yum yum.
1 large eggplant, baked or broiled or grilled till skin is crisp and starts to crack open & flesh is soft. Scoop pulp out and throw into food processor.
Add 1/3 c. tahini
1/2 c lemon juice 2 cloves garlic, 3/4 tsp salt
Process till smooth.
Now it is almost 3:am - I drank too much coffee but did get some work done, moving things around on my design wall, which is out in the hallway by the front door. The problem is, if I move it so it is not blocking the a/c vent, then it is blocking the door from the garage (which we use constantly) and it falls over every time, scattering my carefully placed pieces of cloth.
So this is why it looks different every time I post it. It falls down and can't get up. I feel as though it's one of those rubic cubes - I can move the pieces around but will never get them in the right places. I think it is my procrastination board. But I have given up for tonight.