2 c. flour (I used whole wheat)
6 T sugar
1 tsp kosher salt
2 tsp grated lemon zest
1 tsp black peppercorns, cracked
1 tsp cumin seeds, cracked
1 cup unsalted butter, softened slightly and cut into pieces
1 tsp vanilla extract
Preheat oven to 350.
1. Put the first 6 ingredients into food processor and pulse to combine. Add butter & vanilla and pulse till mixture just forms a dough.
2. Place dough on work surface and shape into 1" balls. Put on parchment-lined baking sheets and flaten each cookie with palm of hand.
3. Bake till lightly browned, about 15 min. Remove and cool on rack. Makes about 3-4 doz.