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I thought it would be easier to respond to all the comments from yesterday at once.
Well that has certainly brought that piece to life. You'd never know it started life so bland! And you've pushed me into adding copper to my Golden range! Bland is putting it mildly. First layer is printed with a gelatin plate and a couple of random things I grabbed as I demonstrated this technique. I love copper best of all the metallics, and I don't use a lot of metallics in my work. But they are great as little accents.
Is that onion-like thing a stamp? ... Have you ever resorted to using your feet and the floor to stamp? (I've run out of counter space) I think the onion thing is a radish, but who cares? No, it is a Thermofax screen but I am sure it is a stamp somewhere. My BARE feet? I haven't, but it sounds like a plan. Except that I've run out of floor space, too.
I love this, the additions really make this piece. Now, I really want to take a class with you. It seems that's what's calling me now. Cathy, I'll be teaching in Denver Sept 12-15 at Front Range Contemporary Quilters, so contact them to see about registration.Wow, you really enlivened that piece! Is it instinct or years of training that tells you what to add next and where? Pure instinct. Never had any training. Never took an art class, except for art history in college. Trial and error and asking myself "what if?" I highly recommend it.
I'm thinking about getting some Golden paints after hearing wonderful things about them. Do you know of a good source? Michael's doesn't seem to have them and I'm unfamiliar with art stores or catalogs... Lisa, Golden makes the best acrylic paints. Since they are not fabric paints, you might want to check Michael's where they have the regular art supplies. I bet they have 'em. Otherwise, Dick Blick has them, as does any 'real' art supply store. Just keep a few things about acrylics in mind if you are going to print fabric with them:
And the deck was pure poetry in the rain.
While I was outside, the pies were baking: two pecan pies and an apple-cranberry. I don't know why I bother with the apple, since everybody fights over the pecan.
I will have to kill my husband if he even THINKS of breaking off a piece of the crust before Thursday.
As I continue cleaning up the studio (is this my full time job?) Here is what I have found so far, this evening:
These are the easy items: the tough ones are the pieces of really ugly fabric I have printed in class demos and can't do anything with but can't throw out. I read an article in the venerable NY Times about a year ago that said people who can't throw stuff out have a form of mental illness that stems from an inability to make decisions. Oh, woe. Do I have company out there?
3. Jumping back to a more pleasant topic: I found the brochure that came with our family's first dishwasher, somewhere in the early 1950's. My mother swears that we all stopped getting colds as soon as the thing was installed in the remodeled kitchen. The countertops were salmon with little boomerangs on them.
So much for today's trip down memory lane. Back to my feeble attempt to straighten up...
I really need to finish ironing fabric and packing supplies for the gelatin printing workshop I'm teaching tomorrow. Went to the podiatrist today for a problem with my foot which turned out to be a pinched nerve caused by a bone spur. Not bad enough, but he gave me an injection in the bottom of the selfsame bad spot on the foot. Teaching requires standing. Uh oh. Maybe not tomorrow.
#6: checked my 2006 calendar for conflicts. Seems ok. So for #7, I am going to bed.
xxx
The other ironing I was doing was taking the wax out of two pieces of fabric and then ironing them again after I had washed them. Here is one, which is rather pastel. I think I shall have to screen some stuff on top, since I am not crazy about pastels. On the other hand, maybe somebody else will be crazy about it as it is. I am pleased with the complexity of the layers.
Finally, another piece - before and after I ironed-washed-ironed it. Why does it make me think of candy bars?
I'm making progress on that list from a couple of days ago. I got a teaching contract out in today's mail - and tomorrow, maybe I'll get to make a couple of postcards in addition to finishing up today's odds and ends.
We brought a bottle of champagne to celebrate our first meal in their new co-op and we had a wonderful artichoke fritatta that Jessica made and great, truly New York bagels that were small and chewy - not like round white bread that you find everywhere else in America.
On the way home, we were going too fast and my digital camera is too slow for me to shoot all the gritty, industrial landscape that I wanted to get. But I did get this shot of something wonderful; I know not what it is: maybe the towers of the Pulaski Skyway. To me, it is beautiful. It was a good day. Even though I am older than I was yesterday. Then again, who isn't?
You Are Mexican Food |
DISCLAIMER: Blogger is giving me grief tonight, which you will see by the varying sizes of the type. Ye p, soup weather and it's ...