In case you missed this when I posted it last year, this is easy and delicious and perfect winter food. I am going to make some right now. There are lots of recipes out there, but I like this one.
Miso soup ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Directions
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
5 comments:
Yes! Miso soup seems to have magical properties. I'm sure it saved me last winter when I had that terrible bronchitis. Thanks for the repeat on your recipe.
Word: "rountute" - sounds a lot like "around to it", eh?
I also like the kind with green seeweeds (wakame) in it. I agree, Miso soup is one of the best inventions of cooking worldwide.
I love, love Miso soup when I am feeling crappy - so healing.
Yes, I added wakame even though this recipe didn't call for it. It is healing on every level - physical and emotional. There are lots of ways to feel crappy and this is true comfort food.
Sounds perfect for a cold winter night. And so easy!
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